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Product Name
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PPP Cocoa Butter
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Physical and Chemical Index
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Color of melting
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Bright lemon yellow to light golden yellow
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Transparence
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Clean & Clear
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Smell
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Natural cocoa smell
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Refractive Index(expressed as N40/D)
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1.4560-1.4590
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Saponification Value
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188-198 mgKOH/g fat
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Iodine Value(Wijs)
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33-42 gl/100g
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Color Value
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0.15 gK2Cr2O7/100ml H2SO4
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Free Fatty Acids
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1.75% max
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Moisture and Other Volatile Matter Content
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0.15% max
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Melting point
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30-35℃
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Packaging
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In 25kgs multilayer craft carton with inner polyethylene liner.
N. W.: 25 kg / carton
G. W.: 25.65 kg / carton
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Quantity
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Without pallet:
Per 20' FCL: 800 cartons x 25 kg = 20 metric tons
Per 40' FCL: 1000 cartons x 25 kg = 25 metric tons
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Shelf Life
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24 months from date of production when stored in cool, dry conditions.
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Storage Conditions
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Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.
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