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Natural Cocoa Powder
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| Unit Price︰ | US $ 1600 / MT |
| Minimum Order︰ | 15 MT |
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Product Name
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Natural Cocoa Powder
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Physical Index
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Cocoa bean origin
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West Africa
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Appearance
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Fine, free flowing brown powder
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Flavor
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Characteristic cocoa flavor
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Color
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Brown
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Fineness (through 200 mesh)
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Min. 99%
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Chemical Index
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Fat content
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10-12 %
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Moisture
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Max. 5.0%
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PH value
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5.0-5.8
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Ash
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Max.10%
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Microbiological Index
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Total Plate Count/g
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Max. 5,000 cfu
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Coliform cfu/g
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Max. 0.3
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Yeast & Mould/g
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Max. 50 cfu
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E. coli
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Negative
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Staphylococcus aureus
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Negative
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Salmonella/25g
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Negative
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Packaging
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In 25kgs kraft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
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Shelf Life
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24 months from date of production when stored in cool, dry conditions.
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Storage Conditions
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Store in a pest-free, well ventilated environment, at ambient temperature (15-25degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.
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Product Image
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