Product Name

Natural Cocoa Liquor

Physical Index

Cocoa bean origin

West Africa

Flavor

Characteristic cocoa flavor

Color and Luster-melting 

Dark Brown

Fineness (through 200 mesh) 

Min 98% 

Chemical Index

Fat content

50-54 %

Moisture

Max 2.0%

pH value

5.0-5.8

Microbiological Index

Total Plate Count/g

Max. 5,000 cfu

Coliform cfu/g

Max. 0.3

Yeast & Mould/g

Max. 50 cfu

E. coli

Negative

Staphylococcus aureus

Negative

Salmonella/25g

Negative

Packaging

In 25kgs multilayer craft paper cartons with inner polyethylene liner.

N. W.: 25 kg / carton

G. W.: 25.25 kg /carton

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature (15-25degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.