Product Name

PPP Cocoa Butter

Physical and Chemical Index

Color of melting

Bright lemon yellow to light golden yellow

Transparence

Clean & Clear

Smell

Natural cocoa smell

Refractive Index(expressed as N40/D)

1.4560-1.4590

Saponification Value

188-198 mgKOH/g fat

Iodine Value(Wijs)

33-42 gl/100g

Color Value

0.15 gK2Cr2O7/100ml H2SO4

Free Fatty Acids

1.75% max

Moisture and Other Volatile Matter Content

0.15% max

Melting point

30-35℃

Packaging

In 25kgs multilayer craft carton with inner polyethylene liner.

N. W.: 25 kg / carton

G. W.: 25.65 kg / carton

Quantity

Without pallet:

Per 20' FCL: 800 cartons x 25 kg = 20 metric tons 

Per 40' FCL: 1000 cartons x 25 kg = 25 metric tons 

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.